FOUNDERS

CHAD POWERS - CHIEF OF BREWING OPERATIONS

“As a musician and a former leader of a thriving spiritual community, I’ve always been aware of the need for good friendships and things that facilitate those good friendships. I’ve been a keen observer of how the Craft Beer Revolution is taking the world by storm and how it’s fostering deep community.

I was born and raised in the Greater Cincinnati area. My family has deep roots here, and it’s part of my life goal to continue to make this place a thriving and wonderful community. 

After high school and while working my way through college I started working construction jobs. Learning trades that made use of my hands helped me to come alive. I have a passion for building, for working, and for having something to show for yourself at the end of the day.

Learning to brew my own beer brought about deep revelations in regard to the care and craftsmanship that are required to make excellent beer. The quality of the final product speaks volumes about the care that goes into the creation. My constant pursuit of perfection may drive my cohorts wild, but the proof is always in the Pint Glass.” 

CHUCK LUKEN - LEAD BREWER

Being from Cincinnati, a city steeped in brewing history, Chuck Luken decided at an early age that the beer industry was where he wanted to leave his mark.  After 15+ years of bartending while homebrewing (and a couple of years in real estate), an opportunity was presented and the path was laid!  Originally hired to manage the Narrow Path taproom, it was a quick 18 months and another opportunity manifested itself.... this time to work under the Head Brewer/Owner, Chad Powers, on the production side of things.  After learning the science of repeatability and how to brew the world-class, award-winning beers that you have come to expect from Narrow Path, Chuck now leads our day-to-day production.  Overseeing everything from brew day, to kegging, to hand bottling special releases, he has learned to approach every aspect of the process with intentionality. 

When he's not in the brewhouse, Chuck enjoys camping, hiking, and weekend getaways with his family.  His favorite beer styles are New England IPAs and BIG Stouts (shocking, we know!)   However, he has definitely developed a healthy appreciation for all styles (especially funky, long form sour ales!)  PROST!

BOB ISBURGH - ASSISTANT BREWER

Bob has a degree in Brewing Science from Cincinnati State and holds a General Certificate in Brewing from the Institute of Brewing & Distilling. He discovered the amazing world of craft beer and homebrewing several years ago and has been fascinated with brewing ever since. After nearly 40 years as an engineer at Procter & Gamble, Bob has started his ‘retirement career’ at Narrow Path. He’s grateful for the opportunity to brew with Chad, Chuck, and the rest of the Narrow Path team. He has also become an Adjunct Instructor in Cincinnati State’s Brewing Science Department. Bob especially enjoys English and Continental styles, but his favorite styles to brew are ones that he hasn’t made yet. He’s married to Anne and has one son, Dane, and daughter-in-law, Sarah.

ADVISORS

CHRISTINA CULLIS

Brand Manager, Procter & Gamble

Christina has six years of brand management, holistic marketing, and business management experience. She currently serves as Brand Manager, Upstream Family Care Innovation at Procter & Gamble. Previously she had brand management responsibility for Puffs facial tissue and the $3B brand Charmin bath tissue. On Charmin she was responsible for Charmin’s Ultra Strong, Ultra Soft and Basic businesses, product and commercial innovation initiatives, and oversaw the brand’s $120MM marketing plan. On Puffs she led the brand’s Olympics campaign and marketing plans. Christina is also the CEO and owner of Christina’s Candy Company, a candy buffet and cake pop provider in southern Ohio. She earned her bachelor’s degree in marketing at the University of Dayton and her Masters of Business Administration at The Ohio State University. 

KATHRYN MULDOWNEY

Former CFO, iSqFt

A member of the organization from 2000-2008, Kathy focused on the company's finance, legal, accounting, human resources and banking areas. Prior to joining iSqFt, she had more than 15 years of experience at Mercantile Stores Company, a $3 billion retailer. She has demonstrated expertise in organizational and strategic planning and development of customer driven solutions. She also has proven success in identifying and implementing process improvements, resulting in significant cost reductions and improved operational efficiencies. During her retail career, Kathy held several management positions in information systems, strategic planning and finance. Prior to Mercantile Stores Company, Kathy spent three years in the audit practice of the New York office of Price Waterhouse. Kathy has a bachelor's degree in accounting from the University of Scranton. 

DAN CULLIS

Senior Financial Analyst, The Kroger Company

Dan Cullis is a registered CPA with six years of corporate accounting and finance experience. After obtaining his MBA from the University of Dayton, he spent four years working as an external auditor with Grant Thornton, a global public accounting firm. As a Senior Associate, Dan specialized in the retail and manufacturing industries, and is well versed in corporate tax law. In 2013 Dan joined Kroger as the Kroger Technology Finance Manager, and held responsibility over a $270MM fiscal operational budget and a $250MM capital expenditure plan. Most recently Dan joined Kroger’s Capital Management group as a Senior Financial Analyst, working with internal parties to assess financial returns on a variety of real estate, technology, and manufacturing investments. 

KEVIN PEYTON

Executive Director, Joshua's Place
Lead Pastor, The Village Community Church Owner, The Boaz Company

The Boaz Company is a food service consulting company. Its owner, Kevin Peyton, is a 20 year veteran of the restaurant industry. Kevin is a former award winning restaurant owner and therefore, understands the complex difficulties of operating a profitable restaurant. He has worked and led in every aspect of the food industry and has comprehensive knowledge of the restaurant business. The Boaz Company offers a support in these areas.